Thought I’d share a recipe while it’s on my mind. I love this meal – a handful of ingredients, easy prep in a slow cooker, and leftovers taste fantastic. It makes 6 servings at 6 points each.

Moroccan Chicken and Lentils

• 8oz baby carrots
• 1 1/2 c uncooked lentils, rinsed
• 1 1/2 lb frozen chicken (you choose the cut, I use whatever boneless/skinless item I can get on sale, usually tenders)
• 2 tbsp minced garlic
• 3/4 tsp salt
• 3/4 tsp ground turmeric
• 1/2 tsp ground red pepper
• 1/2 tsp ground cinnamon
• 3.5 c fat free, low-sodium chicken broth

Place in slow cooker in order listed. Cover and cook on high 5 hours, or high 1 hour and low 7 hours (whatever fits your schedule). It is delicious. :)